Chateau of Beef and Chicken Wellington - Madeira Wine Sauce

Chicken Breast Stuffed with Veal Sausage & Caramelized Onions - Cabernet Sauce

Hazelnut Encrusted Salmon - Mango Citrus Glaze
or
Black & White Sesame Encrusted Salmon - Ginger Barbeque Sauce

Chicken Wellington: Boneless Breast with Wild Mushrooms Duxelle
in a Flaky Pastry Crust with a Rich Demi Sauce

Grilled Veal Chop with Forest Mushrooms

Pan Seared Mahi-Mahi Encrusted with Pignoli Nuts & Herbs
Pesto Buerre Blanc

Prime Rib of Beef, Au Jus

Breast of Chicken Stuffed with Spinach, Pine nuts & Roasted Red Pepper
with Merlot Sauce

Almond Encrusted Snapper with SauceVera Cruz

Chateaubriand with Wild Mushroom Demi Glace

Breast of Chicken with Apple & Corn Bread Stuffing - Apple Jack Sauce

Breast of Chicken Topped with Caramelized Onions, Mushrooms & Shallots
In a Creamy Balsamic Reduction

Accompaniments to be decided at time of Menu Design