Franks en Croute:

Served with Grained Mustard

Popcorn Chicken with Honey Mustard:

Pop in your Mouth Bites of Battered Chicken Breast

Asian Spring Rolls

Steamed Vegetables Wrapped in Crisp Wanton with Duck Sauce

Mini Beef or Chicken Sliders:

Your choice of Ground Beef or Chicken, served on a warm Bun With Pickle Chips and Ketchup.

Pappas Fritas:

Seasoned Fries in a Cone

Mini Reubens:

Cheeseless Version of an Old Time Classic

Vegetable Pad Thai:

Served in a small Chinese Box with Chop Sticks

Wild Mushroom Tarts:

Exotic Mushrooms sautéed with Fresh Herbs, Extra Virgin Olive Oil & Garlic, Served in a FIlo Crisp

Chicken & Herb Strudel:

Finely Pureed Chicken Breast with a Bouquet of Herbs Wrapped in Flaky Pastry Dough

Southwestern Chicken Sate:

Cajun Chicken with Spicy Mayonnaise

Vietnamese Beef Sate:

Sweet & Spicy Marinated Beef with Chili Sauce

Barbeque Short Rib Martini:

With Garlic Mash Potatoes

*Lollipop Lamb Chops

Marinated Lamb Chops Tossed In Sofrito Sauce

*Additional Charge Applies

Bruschetta:

Vine Ripe Tomatoes with Basil on Crusty Italian Bread

Asian Duck Spoons:

Shredded Duck Scallion Omelet with Wasabi

Chicken, Grape & Almonds

Served in Filo Cup

Sushi

With Soy, Ginger & Wasabi

Apple wood Smoked Salmon:

Served on a Homemade Potato Chip with Fresh Dill

Chicken and Mango:

Chicken & Mango Wrapped in Rice Paper with Fruit Compote

Layered Gazpacho Shots:

Yellow Andalusian, Fine Ripe Tomatoes Gazpacho Drizzled with Pesto

Fruit Napoleon:

Skewered Thin Slices of Cantaloupe, Honeydew & Pineapple

Peruvian Ceviche:

With a Plantain Chip

Tuna Taco:

Served with Tropical Salsa

Sliced Chateaubriand of Beef:

With Spicy Mustard on French Bread

Cantonese Peking Duck:

Duck, Scallions and Bean Sprouts in Moo Shoo Pancakes and Plum Sauce

Grilled Vegetable Kebobs:

Zucchini, Squash and Button Mushrooms Marinated with Vinaigrette.

Middle East Market

Hummus, Tabouleh, Israeli Salad with Pita & Crispy Lavash

Garden Vegetable with Assorted Dipping Sauces

Display of Seasonal Fresh Fruits

Display of Seasonal Fresh Fruits

Antipasto Sliced Italian Bread

Assorted Bread Sticks, Marinated Olives, Assorted Pickled Peppers, Hearts of Palm, Pickled Vegetables,Roasted Red Peppers, Marinated Artichokes

Cured Salmon Sliced Nova

Norwegian Gravlax, Caviar & Dill Sauce Accompanied By Mini Pumpernickel & Flat Bread

Bruschetta Bar

Bruschetta Bar Ripe Tomato & Basil Relish, Olive Tapenade, Mushroom Relish

A Taste of Italy

Penne & Bowtie Pastas (Choice of Sauces) Pesto, Bolognaise or Marinara Sauces Garnished with Spinach, Fresh Mushrooms & Roasted Red Peppers, Toasted Garlic Bread

Carving Board

(Choice of two Meats) Roast Breast of Turkey, Corned Beef, Veal Roast Pesto Chicken, Chimichurri Skirt Steak With Silver Dollar Rolls, Grain Mustard, Cranberry and Horseradish Sauces

Salmon Encroute

Fresh Filet of Salmon, Roasted Red Peppers, Spinach Sundried Tomatoes in Delicate Pastry Shell with Dill Cream Sauce

Stir Fry Station

Variety of Oriental Vegetables, Chicken or Beef Stir Fried with Ginger, Garlic & Soy Sauce Served with Jasmine Rice or Noodles

Paella Station

Seared Chicken & Veal Sausage Simmered in Spicy Onion, Tomato & Crushed Red Pepper Folded in Saffron Rice Displayed in Authentic Paella Pan

Cantonese Peking Duck

Duck, Scallions and Bean Sprouts in Moo Shoo Pancakes and Plum Sauce

All American Station

Hamburgers, Frankfurters, Barbeque Ribs With Sauerkraut, Lettuce, Tomatoes Buns, Ketchup and Mustard

Short Ribs and More

Simmered 12 hours Short Ribs With either Asian or Barbeque Enhancement Served with Mashed Potatoes

Fajita Station

Strips of Chicken or Beef, Cooked with Red and Green Peppers, Onions, Tomatoes and Mojo Sauce, served with Hard and Soft Tortillas, Shredded Lettuce, Pico de Gallo, Guacamole, Yellow Rice and Black Beans

Bento Box

Yellow Fin Tuna Tataki sliced to order & placed atop Wakame Salad with Carrot & Daikon Radish Strings, Furikake Spice Blend, Our Japanese BBQ Sauce and Anise, Sea Salted Edamame

Garden Tower

Grilled Zucchini & Pepper, Stacked with Vine Ripe Red Tomato, Topped with Grilled Portobello Mushroom Cap, With Lettuce Bundle wrapped in an European Cucumber, and Balsamic Reduction

Miso Glazed Salmon

Vegetable & Fruit Asian Slaw Served with Miso Glazed Salmon

Salad with a Shot of Soup

Chopped Spring Greens With a choice of: Butternut Squash Soup Tomato Bisque Split Pea Soup

Spinach & Radicchio

Spinach & Radicchio Salad with Julienne Jicima, Peppers and Sun Dried Tomatoes Drizzled with warm Wild Mushroom Dressing

Baby Greens, Radishes & Carrots

Baby Greens, Sliced Radishes, Julienne Carrots, Red & Yellow Tomatoes Wedges With Light Sweet Chili & Lemon Dressing

Baby Greens with endive

Baby Greens with Endive, European Cucumber and Red Onion Relish Fresh Oven Roasted Tomatoes & Roasted Pine Nuts with Basil Pesto Vinaigrette

Arugula & Baby Greens

Arugula & Baby Greens, Roasted Fennel, Citrus Segments, Roasted Almonds Moroccan Dressing

Watercress, Radicchio and Spinach

Watercress, Radicchio and Spinach Salad with Roasted Corn & Mango Salsa Vine Ripe Tomatoes, Roasted Red Pepper Vinaigrette

Native Lettuces

Native Lettuces with Belgian Endive, Spinach, Candied Walnuts & Beets With Creamy Balsamic Vinaigrette

Fresh Spinach

Fresh Spinach Leaves with Shaved Bermuda Onions & Sliced Strawberries Garnished with Crumbled Egg, Served with Honey Mustard Dressing

BEEF OPTIONS

• Prime Rib of Beef, Au Jus • Chateaubriand with Wild Mushroom Demi-Glace • Braised Short-Ribs Simmered in a Barolo Wine sauce •Rack of Lamb: Dijon and Rosemary Seared Rack of Lamb with Demi Sauce * •Boneless Veal Rack * *Additional Charges Apply

CHICKEN OPTIONS

• Grilled Chicken Breast Marinated with Rosemary Lemon on Red Wine Reduction • Cashew Encrusted Chicken Breast on a Pineapple Cilantro Sauce • Sautéed Breast of Chicken Garnished With Caramelized Onions, Mushrooms and Shallots In a Creamy Balsamic Reduction • Chicken Stuffed With Mediterranean Quinoa & Mushrooms on Lemon Herb Tomato Sauce • Breast of Chicken Stuffed with Spinach, Pine nuts & Roasted Red Pepper With Merlot Sauce

FISH OPTIONS

• VeraCruz Salmon with Roasted Corn Relish • Papillote of Snapper Oven Steamed with Colorful Seasoned Vegetables and Herb Oil • Pan Seared Herb Encrusted Mahi Mahi on White Wine Beurre Blanc

DUO PLATE

• Grilled Chicken Breast and Short Ribs with Demi-Glace • Rack of Lamb & Chicken Stuffed with Spinach, Pine nuts, & Roasted Red Pepper

VEGETARIAN OPTIONS

• Fire Roasted Tofu • Butternut Squash Stuffed with Quinoa Primavera

FOR VEGETABLES

• Baby Carrots
• Spaghetti Squash
• Roasted Root Vegetables
• Haricot Vert
• Roasted Red Peppers
• Roasted Pesto Roma Tomatoes
• Ratatouille
• Broccolini

FOR STARCH

• Jasmine Rice
• Israeli Style Cous Cous
• Roasted Fingerling Potatoes
• Garlic Mashed Potatoes
• Italian Style Polenta
• Brown Sugar Glazed Grilled Sweet Potatoes
• Tricolor Roasted Baby Potatoes
• Herbed Quinoa

A Taste of Italy

Penne & Bowtie Pastas (Choice of Sauces) Pesto, Bolognaise or Marinara Sauces Garnished with Spinach, Fresh Mushrooms & Roasted Red Peppers, Toasted Garlic Bread

Carving Board

(Choice of two Meats) Roast Breast of Turkey, Corned Beef, Veal Roast Pesto Chicken, Chimichurri Skirt Steak With Silver Dollar Rolls, Grain Mustard, Cranberry and Horseradish Sauces

Salmon Encroute

Fresh Filet of Salmon, Roasted Red Peppers, Spinach Sundried Tomatoes in Delicate Pastry Shell with Dill Cream Sauce

Stir Fry Station

Variety of Oriental Vegetables, Chicken or Beef Stir Fried with Ginger, Garlic & Soy Sauce Served with Jasmine Rice or Noodles

Paella Station

Seared Chicken & Veal Sausage Simmered in Spicy Onion, Tomato & Crushed Red Pepper Folded in Saffron Rice Displayed in Authentic Paella Pan

Cantonese Peking Duck

Duck, Scallions and Bean Sprouts in Moo Shoo Pancakes and Plum Sauce

All American Station

Hamburgers, Frankfurters, Barbeque Ribs With Sauerkraut, Lettuce, Tomatoes Buns, Ketchup and Mustard

Short Ribs and More

Simmered 12 hours Short Ribs With either Asian or Barbeque Enhancement Served with Mashed Potatoes

Fajita Station

Strips of Chicken or Beef, Cooked with Red and Green Peppers, Onions, Tomatoes and Mojo Sauce, served with Hard and Soft Tortillas, Shredded Lettuce, Pico de Gallo, Guacamole, Yellow Rice and Black Beans

Bento Box

Yellow Fin Tuna Tataki sliced to order & placed atop Wakame Salad with Carrot & Daikon Radish Strings, Furikake Spice Blend, Our Japanese BBQ Sauce and Anise, Sea Salted Edamame

Chopped Salad Station

Chopped Romaine, Spinach & Mesclun with assorted garnishes to include: Tomatoes, Cucumbers, Mushrooms, Cranberries, Diced Onions, Sliced Almonds,Assorted Dressings

Dessert

• Passed Desserts: Assorted Mini Pastries, Cake Pops, Bags of Flavored Popcorn, Fruit Kebabs Mini Cones filled with Pareve Gelato, Cookies, Brownies, Chocolate & Tropical Mousse Shots • Family Style Desserts Served on Each Table: Platters of Assorted Mini Pastries, Brownies and Sliced Fresh Fruit

Chocolate Fondue

With Fresh Fruit Berries, Marshmallows, Sandwich Cookies and Pretzels

Decadent Display of Confectioners

Treats Delightful Mini Pastries, Fruit Filled Pies, European Style Apple Strudel Vast Assortment of Layered Cakes and Tortes

Popcorn Mania

Canisters of Colorful and Multi Flavored Popcorn

Gelato Station

Familiar and New Flavors of Italian Style Gelato

Chocolate Banana Bread Pudding

with Chocolate Ganache

Chocolate Fudge Cake

Flaky Cinnamon Apple Strudel

Individual Apple Tart

with Fresh Berries Zabaglione Sauce

Sampler Plate

with assortment of French Pastries and Chopped Fruit

(Choose 1)

American Buffet

• Chicken Fingers • Hamburgers • Frankfurters With Buns & condiments • French Fries Oriental Buffet • Stir Fry Chicken • Pepper Steak • Egg Rolls • Fried Rice Chopped

Mexican Buffet

• Chicken and Beef Strips Served with Hard Tortillas, Lettuce, Tomatoes With Yellow Rice and Black Beans

Oriental Buffet

• Stir Fry Chicken • Pepper Steak • Egg Rolls • Fried Rice

Desserts

• Brownies • Cookies