HORS D'OEUVRES

Cold Canapés
Chicken Waldorf on Crostinis
Sweet Pepper & Caper Brushetta on Crusted French Bread
Roasted Pepper Chummus in Filo Cup
Jerk Chicken on Plantain Chips with Fruit Salsa
Whitefish Mousse Stuffed Cucumbers
Assorted Sushi & Sashimi with Soy, Ginger and Wasabi
Nova Wrapped Asparagus on Pumpernickel Points
Duck & Sundried Cranberry Crisps
Tequila Grilled Ahi Tuna with Lime Salsa
Gazpacho Shooters

Hot Hors D'oeuvres
Smoked Chicken & Black Bean Pin Wheels with Salsa
Franks en Croute
Wild Mushroom Tarts
Breaded Plum Tomatoes on Herbed Croutons with Fava Bean Relish
Honey Coconut Chicken Filets with Sweet & Sour Sauce
Miniature Potato Pancakes with Apple Relish
Vegetable Spring Rolls with Plum Sauce
Salmon & Potato Cake with Cilli Lime Aioli
Asian Beef & Vegetable Kebob
Crisp Spinach Piroshki
Sesame Duck in Filo Cup
Japanese Eggplant with Bread Crumbs Topped with Ammogghia Sauce
Vegetable Tempura with Kung Po Sauce
*Baby Lamb Chops with Minted Bordelaise
(*additional Charge applies)

Cold Displays
Garden Vegetable Display with Assorted Dipping Sauces

Fresh Seasonal Sliced Fruit & Berry Display

Middle Eastern Market Display of Chummus, Tabouleh and Fennel Salad with Pita Breads & Flatbreads

Antipasto Tray including Roasted Peppers, Assorted Pickled Peppers, Salami, Hearts of Palm and Assorted Olives, with Sliced Italian Bread

Norwegian Smoked Salmon & Caviar, Served with Egg Whites, Yolks, Capers, Bermuda Onion & Cucumber with Dill Sauce, Pita Points & Flatbreads

Brushetta Bar with Red & Golden Tomato Relish with Basil, Kalamata Olive Tapanade, served with Herbed Crostinis & Pita Crisps